Hydrocolloids in Food Processing book download
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Hydrocolloids in Food Processing by Thomas R. Laaman
Download Hydrocolloids in Food Processing
Hydrocolloids in Food Processing Thomas R. Laaman ebook
Language: English
Page: 350
Format: pdf
ISBN: 0813820766, 9780813814490
Publisher: John Wiley and Sons
About the Author
THOMAS R. LAAMAN, PhD, is president of Guaranteed Gums, a company that manufactures and markets hydrocolloids. Previously in his long career he worked in senior technical and business positions for hydrocolloid companies Kelco, FMC, Pronova, and Kimica, as well as food companies Coca-Cola, Pepsi-Cola, and Rich Products. Dr. Laaman is past chair of the Carbohydrate Division of the Institute of Food Technologists.
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